Sesame Seeds

The sesame seed comes from a plant native to Africa and India plant, but today different varieties are grown around the world, especially in Latin America. In addition, it is a very versatile food, because they can consume both grain and oil seed, as a variety of products that can easily be made at home from this tiny delicacy.
• His extraordinary contribution of calcium and iron, as well as its beneficial polyunsaturated fatty acids make this grain one of the star items that should not miss in the kitchen, especially given its great taste. Among its varieties we are:
• White Sesame Seeds,
• Nevada Sesame Seeds,
• Black double husk,
• Black single husk,
• Sesame for oil.
Conventional and organic products.