Quinoa is an herb belonging to the Amaranthaceae family and the Chenopodioideae subfamily, its seed is considered a highly nutritional pseudocereal. It is grown primarily in the Andes mountain range. The main producing countries are Bolivia and Peru. Consumption is recommended for people with celiac disease, being a gluten-free food. In the nutritional content of quinoa grains, proteins and carbohydrates, such as calcium, phosphorus and iron, stand out. Among its varieties we can find:
• Red Quinoa seeds
• Black Quinoa seeds
• White Quinoa seeds